Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. 2019
  2. Published

    A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). / Cheng, Weiwei; Sørensen, Klavs M.; Mongi, Richard J.; Ndabikunze, Bernadette K.; Chove, Bernard E.; Sun, Da-Wen; Engelsen, Søren B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 112, 108214, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy. / Mandrile, Luisa; Barbosa-Pereira, Letricia; Sørensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario.

    In: Food Chemistry, Vol. 292, 2019, p. 47-57.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219