Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

    Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In : Current Opinion in Food Science. 22, p. 167-173

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis

    Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In : Molecules. 23, 160, p. 1-18 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The foodome of bivalve molluscs: From hedonic eating to healthy diet

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In : Journal of Food Composition and Analysis. 69, p. 13-19 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219