Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. 2018
  2. Published

    Biogenic amines : a key freshness parameter of animal protein products in the coming circular economy. / Sørensen, Klavs Martin; Aru, Violetta; Khakimov, Bekzod; Aunskjaer, Ulrik; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 22, 2018, p. 167-173.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis. / Aru, Violetta; Sørensen, Klavs Martin; Khakimov, Bekzod; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.

    In: Molecules, Vol. 23, No. 160, 2018, p. 1-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The foodome of bivalve molluscs : From hedonic eating to healthy diet. / Aru, Violetta; Khakimov, Bekzod; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Food Composition and Analysis, Vol. 69, 2018, p. 13-19.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219