Klavs Martin Sørensen

Klavs Martin Sørensen

Visiting researcher

  1. 2018
  2. Published
  3. Published

    The foodome of bivalve molluscs: From hedonic eating to healthy diet

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

    Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173

    Research output: Contribution to journalReviewpeer-review

ID: 38297219