Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. 2017
  2. Published

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy. / Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing; Engelsen, Søren Balling.

    In: Food Control, Vol. 78, 2017, p. 144-149.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Near Infrared Spectroscopy, Vol. 25, No. 1, 2017, p. 45-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth. / Khakimov, Bekzod; Christiansen, Lene D.; Heins, Anna-Lena; Sørensen, Klavs Martin; Scholler, Charlotte; Clausen, Anders; Skov, Thomas; Gernaey, Krist V.; Engelsen, Søren Balling.

    In: Biotechnology Journal, Vol. 12, No. 10, 1700400, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219