Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In : Food Control. 78, p. 144-149 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water

    Sørensen, Klavs Martin & Engelsen, Søren Balling, 2017, In : Journal of Near Infrared Spectroscopy. 25, 1, p. 45-53 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth

    Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In : Biotechnology Journal. 12, 10, 9 p., 1700400.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219