Klavs Martin Sørensen
Associate Professor
Chemometrics and Analytical Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-5117-1315
1 - 3 out of 3Page size: 25
- 2017
- Published
Gum Arabic authentication and mixture quantification by near infrared spectroscopy
Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In : Food Control. 78, p. 144-149 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth
Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In : Biotechnology Journal. 12, 10, 9 p., 1700400.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water
Sørensen, Klavs Martin & Engelsen, Søren Balling, 2017, In : Journal of Near Infrared Spectroscopy. 25, 1, p. 45-53 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 38297219
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue
Research output: Contribution to journal › Journal article › Research › peer-review
Published