Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor

  1. 2016
  2. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. / Khakimov, Bekzod; Mongi, Richard J.; Sørensen, Klavs Martin; Ndabikunze, Bernadette K.; Chove, Bernard E.; Engelsen, Søren Balling.

    In: Food Chemistry, Vol. 213, 2016, p. 691-699.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Near-infrared spectroscopy using a spercontinuum laser : application to long wavelength transmission spectra of barley endosperm and oil. / Ringsted, Tine; Dupont, Sune Hoveroust; Ramsay, Jacob Søndergaard; Jespersen, Birthe P Møller; Sørensen, Klavs Martin; Keiding, Søren Rud; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 70, No. 7, 2016, p. 1176–1185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients. / Sørensen, Klavs Martin; Khakimov, Bekzod; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 10, 2016, p. 45-51.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 38297219