Klavs Martin Sørensen
Associate Professor
Chemometrics and Analytical Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-5117-1315
1 - 3 out of 3Page size: 10
- Published
The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients
Sørensen, Klavs Martin, Khakimov, Bekzod & Engelsen, Søren Balling, 2016, In : Current Opinion in Food Science. 10, p. 45-51 7 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil
Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In : Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits
Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In : Food Chemistry. 213, p. 691-699 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 38297219
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
13
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An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
11
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Accepted/In press