Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

    Sørensen, Klavs Martin, Khakimov, Bekzod & Engelsen, Søren Balling, 2016, In : Current Opinion in Food Science. 10, p. 45-51 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

    Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In : Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

    Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In : Food Chemistry. 213, p. 691-699 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219