Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    Steam-frothing of milk for coffee : evaluation for foam properties using video analysis and feature extraction. / Münchow, Morten; Jørgensen, Leif; Amigo Rubio, Jose Manuel; Sørensen, Klavs Martin; Ipsen, Richard.

    In: International Dairy Journal, Vol. 51, 01.12.2015, p. 84-91.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality. / Sørensen, Klavs Martin.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2015. 253 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis. / Sørensen, Klavs Martin; Westley, Chloe; Goodacre, Royston; Engelsen, Søren Balling.

    In: Analytical and Bioanalytical Chemistry, Vol. 407, No. 25, 2015, p. 7787-7795.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219