Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor

  1. 2014
  2. Published

    Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, 2014, p. 9420-9427.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219