Klavs Martin Sørensen
Associate Professor
Chemometrics and Analytical Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-5117-1315
1 - 1 out of 1Page size: 10
- 2014
- Published
Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol
Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In : Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 38297219
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29
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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13
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An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue
Research output: Contribution to journal › Journal article › Research › peer-review
Published