Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy. / Sørensen, Klavs Martin; Christensen, Mette; Engelsen, Søren Balling.

    In: N I R News, Vol. 24, No. 2, 2013, p. 9-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. / Viereck, Nanna; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 81-89.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Process Analytical Technology in the food industry. / van der Berg, Franciscus Winfried J; Lyndgaard, Christian Bøge; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Trends in Food Science & Technology, Vol. 31, No. 1, 2013, p. 27-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219