Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. 2019
  2. Published

    A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). / Cheng, Weiwei; Sørensen, Klavs M.; Mongi, Richard J.; Ndabikunze, Bernadette K.; Chove, Bernard E.; Sun, Da-Wen; Engelsen, Søren B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 112, 108214, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy. / Mandrile, Luisa; Barbosa-Pereira, Letricia; Sørensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario.

    In: Food Chemistry, Vol. 292, 2019, p. 47-57.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging : effect of ice crystal growth and distribution. / Chen, Weiwei; Sørensen, Klavs Martin; Engelsen, Søren Balling; Sun, Da-Wen; Pu, Hongbin.

    In: Journal of Food Engineering, Vol. 263, 2019, p. 311-319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    Biogenic amines : a key freshness parameter of animal protein products in the coming circular economy. / Sørensen, Klavs Martin; Aru, Violetta; Khakimov, Bekzod; Aunskjaer, Ulrik; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 22, 2018, p. 167-173.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis. / Aru, Violetta; Sørensen, Klavs Martin; Khakimov, Bekzod; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.

    In: Molecules, Vol. 23, No. 160, 2018, p. 1-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The foodome of bivalve molluscs : From hedonic eating to healthy diet. / Aru, Violetta; Khakimov, Bekzod; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Food Composition and Analysis, Vol. 69, 2018, p. 13-19.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2017
  10. Published

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy. / Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing; Engelsen, Søren Balling.

    In: Food Control, Vol. 78, 2017, p. 144-149.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Near Infrared Spectroscopy, Vol. 25, No. 1, 2017, p. 45-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth. / Khakimov, Bekzod; Christiansen, Lene D.; Heins, Anna-Lena; Sørensen, Klavs Martin; Scholler, Charlotte; Clausen, Anders; Skov, Thomas; Gernaey, Krist V.; Engelsen, Søren Balling.

    In: Biotechnology Journal, Vol. 12, No. 10, 1700400, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2016
  14. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. / Khakimov, Bekzod; Mongi, Richard J.; Sørensen, Klavs Martin; Ndabikunze, Bernadette K.; Chove, Bernard E.; Engelsen, Søren Balling.

    In: Food Chemistry, Vol. 213, 2016, p. 691-699.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Near-infrared spectroscopy using a spercontinuum laser : application to long wavelength transmission spectra of barley endosperm and oil. / Ringsted, Tine; Dupont, Sune Hoveroust; Ramsay, Jacob Søndergaard; Jespersen, Birthe P Møller; Sørensen, Klavs Martin; Keiding, Søren Rud; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 70, No. 7, 2016, p. 1176–1185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients. / Sørensen, Klavs Martin; Khakimov, Bekzod; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 10, 2016, p. 45-51.

    Research output: Contribution to journalReviewResearchpeer-review

  17. 2015
  18. Published

    Steam-frothing of milk for coffee : evaluation for foam properties using video analysis and feature extraction. / Münchow, Morten; Jørgensen, Leif; Amigo Rubio, Jose Manuel; Sørensen, Klavs Martin; Ipsen, Richard.

    In: International Dairy Journal, Vol. 51, 01.12.2015, p. 84-91.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality. / Sørensen, Klavs Martin.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2015. 253 p.

    Research output: Book/ReportPh.D. thesisResearch

  20. Published

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis. / Sørensen, Klavs Martin; Westley, Chloe; Goodacre, Royston; Engelsen, Søren Balling.

    In: Analytical and Bioanalytical Chemistry, Vol. 407, No. 25, 2015, p. 7787-7795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 2014
  22. Published

    Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, 2014, p. 9420-9427.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2013
  24. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. / Viereck, Nanna; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 81-89.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  25. Published

    Process Analytical Technology in the food industry. / van der Berg, Franciscus Winfried J; Lyndgaard, Christian Bøge; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Trends in Food Science & Technology, Vol. 31, No. 1, 2013, p. 27-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy. / Sørensen, Klavs Martin; Christensen, Mette; Engelsen, Søren Balling.

    In: N I R News, Vol. 24, No. 2, 2013, p. 9-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. 2012
  28. Published

    An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue. / Sørensen, Klavs Martin; Petersen, Henrik ; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 66, No. 2, 2012, p. 218-226.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Depth profiling of porcine adipose tissue by Raman spectroscopy. / Lyndgaard, Lotte Bøge; Sørensen, Klavs Martin; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.

    In: Journal of Raman Spectroscopy, Vol. 43, No. 4, 2012, p. 482-489.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. 2007
  31. Published

    Recording of position-specific wavelength absorption spectra. / Marnø, Henrik (Inventor); Sørensen, Klavs Martin (Inventor).

    IPC No.: G01N-021/85. Patent No.: WO 2007/000166. Jan 04, 2007.

    Research output: Patent

ID: 38297219