Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. 2016
  2. Published

    Near-infrared spectroscopy using a spercontinuum laser : application to long wavelength transmission spectra of barley endosperm and oil. / Ringsted, Tine; Dupont, Sune Hoveroust; Ramsay, Jacob Søndergaard; Jespersen, Birthe P Møller; Sørensen, Klavs Martin; Keiding, Søren Rud; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 70, No. 7, 2016, p. 1176–1185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients. / Sørensen, Klavs Martin; Khakimov, Bekzod; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 10, 2016, p. 45-51.

    Research output: Contribution to journalReviewResearchpeer-review

  4. 2015
  5. Published

    Steam-frothing of milk for coffee : evaluation for foam properties using video analysis and feature extraction. / Münchow, Morten; Jørgensen, Leif; Amigo Rubio, Jose Manuel; Sørensen, Klavs Martin; Ipsen, Richard.

    In: International Dairy Journal, Vol. 51, 01.12.2015, p. 84-91.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality. / Sørensen, Klavs Martin.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2015. 253 p.

    Research output: Book/ReportPh.D. thesisResearch

  7. Published

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis. / Sørensen, Klavs Martin; Westley, Chloe; Goodacre, Royston; Engelsen, Søren Balling.

    In: Analytical and Bioanalytical Chemistry, Vol. 407, No. 25, 2015, p. 7787-7795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2014
  9. Published

    Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, 2014, p. 9420-9427.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2013
  11. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. / Viereck, Nanna; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 81-89.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Process Analytical Technology in the food industry. / van der Berg, Franciscus Winfried J; Lyndgaard, Christian Bøge; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Trends in Food Science & Technology, Vol. 31, No. 1, 2013, p. 27-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy. / Sørensen, Klavs Martin; Christensen, Mette; Engelsen, Søren Balling.

    In: N I R News, Vol. 24, No. 2, 2013, p. 9-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2012
  15. Published

    An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue. / Sørensen, Klavs Martin; Petersen, Henrik ; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 66, No. 2, 2012, p. 218-226.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219