Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). / Cheng, Weiwei; Sørensen, Klavs M.; Mongi, Richard J.; Ndabikunze, Bernadette K.; Chove, Bernard E.; Sun, Da-Wen; Engelsen, Søren B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 112, 108214, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. / Khakimov, Bekzod; Mongi, Richard J.; Sørensen, Klavs Martin; Ndabikunze, Bernadette K.; Chove, Bernard E.; Engelsen, Søren Balling.

    In: Food Chemistry, Vol. 213, 2016, p. 691-699.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue. / Sørensen, Klavs Martin; Petersen, Henrik ; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 66, No. 2, 2012, p. 218-226.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy. / Mandrile, Luisa; Barbosa-Pereira, Letricia; Sørensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario.

    In: Food Chemistry, Vol. 292, 2019, p. 47-57.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Biogenic amines : a key freshness parameter of animal protein products in the coming circular economy. / Sørensen, Klavs Martin; Aru, Violetta; Khakimov, Bekzod; Aunskjaer, Ulrik; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 22, 2018, p. 167-173.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis. / Aru, Violetta; Sørensen, Klavs Martin; Khakimov, Bekzod; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.

    In: Molecules, Vol. 23, No. 160, 2018, p. 1-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Depth profiling of porcine adipose tissue by Raman spectroscopy. / Lyndgaard, Lotte Bøge; Sørensen, Klavs Martin; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.

    In: Journal of Raman Spectroscopy, Vol. 43, No. 4, 2012, p. 482-489.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy. / Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing; Engelsen, Søren Balling.

    In: Food Control, Vol. 78, 2017, p. 144-149.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. / Viereck, Nanna; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 81-89.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging : effect of ice crystal growth and distribution. / Chen, Weiwei; Sørensen, Klavs Martin; Engelsen, Søren Balling; Sun, Da-Wen; Pu, Hongbin.

    In: Journal of Food Engineering, Vol. 263, 2019, p. 311-319.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 Next

ID: 38297219