Klavs Martin Sørensen
Visiting researcher
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2023
- Published
Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Engelsen, Søren Balling & Toldam-Andersen, Torben, 2022, In: Metabolites. 12, 4, 15 p., 363.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics
Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2022, In: Metabolites. 12, 7, 18 p., 672.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks
Dreier, E. S., Sørensen, Klavs Martin, Lund-Hansen, T., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy
López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy
Nielsen, P. M., Larsen, Jakob Forsberg, Engelsen, Søren Balling & Sørensen, Klavs Martin, 3 May 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
NIR Data Exploration and Regression by Chemometrics - A Primer
Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy
Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage
Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Chikwati, E. M., Kortner, T. M., Midtlyng, P., Krogdahl, Å. & Engelsen, Søren Balling, 2021, In: Metabolomics. 17, 6, 13 p., 50.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 38297219
Most downloads
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77
downloads
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
28
downloads
Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
26
downloads
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › Research › peer-review
Published