Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    The foodome of bivalve molluscs: From hedonic eating to healthy diet

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In : Journal of Food Composition and Analysis. 69, p. 13-19 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published
  3. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis

    Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In : Molecules. 23, 160, p. 1-18 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: effect of ice crystal growth and distribution

    Chen, W., Sørensen, Klavs Martin, Engelsen, Søren Balling, Sun, D. & Pu, H., 2019, In : Journal of Food Engineering. 263, p. 311-319

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

    Cheng, W., Sørensen, Klavs Martin, Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D. & Engelsen, Søren Balling, 2019, In : Lebensmittel - Wissenschaft und Technologie. 112, 9 p., 108214.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In : Food Control. 78, p. 144-149 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

    Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In : Food Chemistry. 213, p. 691-699 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth

    Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In : Biotechnology Journal. 12, 10, 9 p., 1700400.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Depth profiling of porcine adipose tissue by Raman spectroscopy

    Lyndgaard, L. B., Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2012, In : Journal of Raman Spectroscopy. 43, 4, p. 482-489 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

    Mandrile, L., Barbosa-Pereira, L., Sørensen, Klavs Martin, Giovannozzi, A. M., Zeppa, G., Engelsen, Søren Balling & Rossi, A. M., 2019, In : Food Chemistry. 292, p. 47-57 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 Next

ID: 38297219