Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    Steam-frothing of milk for coffee : evaluation for foam properties using video analysis and feature extraction. / Münchow, Morten; Jørgensen, Leif; Amigo Rubio, Jose Manuel; Sørensen, Klavs Martin; Ipsen, Richard.

    In: International Dairy Journal, Vol. 51, 01.12.2015, p. 84-91.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Near-infrared spectroscopy using a spercontinuum laser : application to long wavelength transmission spectra of barley endosperm and oil. / Ringsted, Tine; Dupont, Sune Hoveroust; Ramsay, Jacob Søndergaard; Jespersen, Birthe P Møller; Sørensen, Klavs Martin; Keiding, Søren Rud; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 70, No. 7, 2016, p. 1176–1185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Biogenic amines : a key freshness parameter of animal protein products in the coming circular economy. / Sørensen, Klavs Martin; Aru, Violetta; Khakimov, Bekzod; Aunskjaer, Ulrik; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 22, 2018, p. 167-173.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis. / Sørensen, Klavs Martin; Westley, Chloe; Goodacre, Royston; Engelsen, Søren Balling.

    In: Analytical and Bioanalytical Chemistry, Vol. 407, No. 25, 2015, p. 7787-7795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy. / Sørensen, Klavs Martin; Christensen, Mette; Engelsen, Søren Balling.

    In: N I R News, Vol. 24, No. 2, 2013, p. 9-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Near Infrared Spectroscopy, Vol. 25, No. 1, 2017, p. 45-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue. / Sørensen, Klavs Martin; Petersen, Henrik ; Engelsen, Søren Balling.

    In: Applied Spectroscopy, Vol. 66, No. 2, 2012, p. 218-226.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality. / Sørensen, Klavs Martin.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2015. 253 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients. / Sørensen, Klavs Martin; Khakimov, Bekzod; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 10, 2016, p. 45-51.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, 2014, p. 9420-9427.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219