Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor


  1. Published

    The foodome of bivalve molluscs : From hedonic eating to healthy diet. / Aru, Violetta; Khakimov, Bekzod; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    In: Journal of Food Composition and Analysis, Vol. 69, 2018, p. 13-19.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis. / Aru, Violetta; Sørensen, Klavs Martin; Khakimov, Bekzod; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.

    In: Molecules, Vol. 23, No. 160, 2018, p. 1-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging : effect of ice crystal growth and distribution. / Chen, Weiwei; Sørensen, Klavs Martin; Engelsen, Søren Balling; Sun, Da-Wen; Pu, Hongbin.

    In: Journal of Food Engineering, Vol. 263, 2019, p. 311-319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). / Cheng, Weiwei; Sørensen, Klavs M.; Mongi, Richard J.; Ndabikunze, Bernadette K.; Chove, Bernard E.; Sun, Da-Wen; Engelsen, Søren B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 112, 108214, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy. / Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing; Engelsen, Søren Balling.

    In: Food Control, Vol. 78, 2017, p. 144-149.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. / Khakimov, Bekzod; Mongi, Richard J.; Sørensen, Klavs Martin; Ndabikunze, Bernadette K.; Chove, Bernard E.; Engelsen, Søren Balling.

    In: Food Chemistry, Vol. 213, 2016, p. 691-699.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth. / Khakimov, Bekzod; Christiansen, Lene D.; Heins, Anna-Lena; Sørensen, Klavs Martin; Scholler, Charlotte; Clausen, Anders; Skov, Thomas; Gernaey, Krist V.; Engelsen, Søren Balling.

    In: Biotechnology Journal, Vol. 12, No. 10, 1700400, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Depth profiling of porcine adipose tissue by Raman spectroscopy. / Lyndgaard, Lotte Bøge; Sørensen, Klavs Martin; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.

    In: Journal of Raman Spectroscopy, Vol. 43, No. 4, 2012, p. 482-489.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy. / Mandrile, Luisa; Barbosa-Pereira, Letricia; Sørensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario.

    In: Food Chemistry, Vol. 292, 2019, p. 47-57.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Recording of position-specific wavelength absorption spectra. / Marnø, Henrik (Inventor); Sørensen, Klavs Martin (Inventor).

    IPC No.: G01N-021/85. Patent No.: WO 2007/000166. Jan 04, 2007.

    Research output: Patent

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