Kasper Engholm-Keller
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2024
- Published
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion
Waqar, K., Engholm-Keller, Kasper, Joehnke, M. S., Chatterton, Dereck Edward Winston, Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Food Chemistry. 397, 9 p., 133775.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Li, C., Paulsen, P. A., Akıllıoğlu, Gül, Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Food Chemistry: Molecular Sciences. 5, 9 p., 100120.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC–MS/MS-Based Proteomic Approach
Li, C., Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 14, p. 4391-4406Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography–Mass Spectrometry
Li, C., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 3, p. 847-856Research output: Contribution to journal › Journal article › Research › peer-review
- Published
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides
Ye, Y., Engholm-Keller, Kasper, Fang, Y., Nielsen, C. F., Jorda, A., Lund, Marianne N. & Chatterton, Dereck Edward Winston, 2022, In: Food & Function. 13, 1, p. 344-355Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
TWIST1 and chromatin regulatory proteins interact to guide neural crest cell differentiation
Fan, X., Pragathi Masamsetti, V., Sun, J. Q. J., Engholm-Keller, Kasper, Osteil, P., Studdert, J., Graham, M. E., Fossat, Nicolas Julien & Tam, P. P. L., 2021, In: eLife. 10, 33 p., e62873.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SNAP-25 phosphorylation at Ser187 is not involved in Ca2+ or phorbolester-dependent potentiation of synaptic release
Ruiter, M., Houy, S., Engholm-Keller, Kasper, Graham, M. E. & Sørensen, Jakob Balslev, 2020, In: Molecular and Cellular Neuroscience. 102, 103452.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 185808505
Most downloads
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41
downloads
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
34
downloads
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
18
downloads
TWIST1 and chromatin regulatory proteins interact to guide neural crest cell differentiation
Research output: Contribution to journal › Journal article › Research › peer-review