Kasper Engholm-Keller

Kasper Engholm-Keller

Postdoc

ORCID: 0000-0001-5988-2632

Publication year:
All
1 - 6 out of 6Page size: 10
  1. 2022
  2. Published

    Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

    Waqar, K., Engholm-Keller, Kasper, Joehnke, M. S., Chatterton, Dereck Edward Winston, Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Food Chemistry. 397, 9 p., 133775.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions

    Li, C., Paulsen, P. A., Akıllıoğlu, G., Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Food Chemistry: Molecular Sciences. 5, 9 p., 100120.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

    Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC–MS/MS-Based Proteomic Approach

    Li, C., Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 14, p. 4391-4406

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography–Mass Spectrometry

    Li, C., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 3, p. 847-856

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

    Ye, Y., Engholm-Keller, Kasper, Fang, Y., Nielsen, C. F., Jorda, A., Lund, Marianne N. & Chatterton, Dereck Edward Winston, 2022, In: Food & Function. 13, 1, p. 344-355

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 185808505