Kasper Engholm-Keller
Assistant Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5988-2632
1 - 2 out of 2Page size: 10
- 2020
- Published
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.Research output: Contribution to journal › Journal article › peer-review
- Published
SNAP-25 phosphorylation at Ser187 is not involved in Ca2+ or phorbolester-dependent potentiation of synaptic release
Ruiter, M., Houy, S., Engholm-Keller, Kasper, Graham, M. E. & Sørensen, Jakob Balslev, 2020, In: Molecular and Cellular Neuroscience. 102, 103452.Research output: Contribution to journal › Journal article › peer-review
ID: 185808505
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33
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Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Research output: Contribution to journal › Journal article › peer-review
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25
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Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions
Research output: Contribution to journal › Journal article › peer-review
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11
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Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion
Research output: Contribution to journal › Journal article › peer-review
Published