Kasper Engholm-Keller

Kasper Engholm-Keller

Assistant Professor

ORCID: 0000-0001-5988-2632

Publication year:
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  1. 2022
  2. Published

    Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

    Waqar, K., Engholm-Keller, Kasper, Joehnke, M. S., Chatterton, Dereck Edward Winston, Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Food Chemistry. 397, 9 p., 133775.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions

    Li, C., Paulsen, P. A., Akıllıoğlu, Gül, Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Food Chemistry: Molecular Sciences. 5, 9 p., 100120.

    Research output: Contribution to journal › Journal article › peer-review

  4. Published

    Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

    Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.

    Research output: Contribution to journal › Journal article › peer-review

  5. Published

    Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC–MS/MS-Based Proteomic Approach

    Li, C., Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 14, p. 4391-4406

    Research output: Contribution to journal › Journal article › peer-review

  6. Published

    Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography–Mass Spectrometry

    Li, C., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 3, p. 847-856

    Research output: Contribution to journal › Journal article › peer-review

  7. Published

    UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

    Ye, Y., Engholm-Keller, Kasper, Fang, Y., Nielsen, C. F., Jorda, A., Lund, Marianne N. & Chatterton, Dereck Edward Winston, 2022, In: Food & Function. 13, 1, p. 344-355

    Research output: Contribution to journal › Journal article › peer-review

  8. 2021

  9. TWIST1 and chromatin regulatory proteins interact to guide neural crest cell differentiation

    Fan, X., Pragathi Masamsetti, V., Sun, J. Q. J., Engholm-Keller, Kasper, Osteil, P., Studdert, J., Graham, M. E., Fossat, Nicolas Julien & Tam, P. P. L., 2021, In: eLife. 10, 33 p., e62873.

    Research output: Contribution to journal › Journal article › peer-review

  10. 2020
  11. Published

    Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

    Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

    Research output: Contribution to journal › Journal article › peer-review

  12. Published

    SNAP-25 phosphorylation at Ser187 is not involved in Ca2+ or phorbolester-dependent potentiation of synaptic release

    Ruiter, M., Houy, S., Engholm-Keller, Kasper, Graham, M. E. & Sørensen, Jakob Balslev, 2020, In: Molecular and Cellular Neuroscience. 102, 103452.

    Research output: Contribution to journal › Journal article › peer-review

  13. 2019

  14. A systems-level Characterization of the Differentiation of Human Embryonic Stem Cells into Mesenchymal Stem Cells

    Billing, A. M., Dib, S. S., Bhagwat, A. M., da Silva, I. T., Drummond, R. D., Hayat, S., Al-Mismar, R., Ben-Hamidane, H., Goswami, N., Engholm-Keller, Kasper, Larsen, M. R., Suhre, K., Rafii, A. & Graumann, J., 2019, In: Molecular & Cellular Proteomics. 18, 10, p. 1950-1966 17 p.

    Research output: Contribution to journal › Journal article › peer-review

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ID: 185808505