Karin Maria Elisabet Wendin
Part-time lecturer, External Lecturer
1 - 2 out of 2Page size: 100
- 2015
- Published
Exploring differences between central located test and home use test in a living lab context
Wendin, Karin Maria Elisabet, Annika, Å. & Anna, S., 2015, In: International Journal of Consumer Studies. 39, 3, p. 230-238 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children
Hartvig, D. L., Hausner, H., Wendin, Karin Maria Elisabet, Ritz, C. & Bredie, Wender, 2015, In: Food Quality and Preference. 39, p. 228-235 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 37617120
Most downloads
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186
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The meal as a performance: food and meal practices beyond health and nutrition
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
165
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Quality aspects of insects as food: nutritional, sensory, and related concepts
Research output: Contribution to journal › Review › Research › peer-review
Published -
111
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published