Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

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    1 - 1 out of 1Page size: 10
    1. 2013

    2. Aspects of cooking in food and meal science

      Brunosson, A., Bryntorp, A., Nyberg, M., Olsson, V., Sepp, H. & Wendin, Karin Maria Elisabet, 2013, International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas, 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    ID: 37617120