Jens Risbo
Associate Professor
1 - 3 out of 3Page size: 10
- 2009
- Published
Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy
Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2009, ICoMST 55, Copenhagen, Denmark, 2009.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2008
- Published
Structural organisation of connective tissue
Brüggemann, D. A., Harrison, Adrian Paul, Risbo, Jens & Karlsson, A. H., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2005
- Published
Fat characterisation in Danish style liver pâté: an low-field NMR study
Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4233848
Most downloads
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1558
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
1083
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
687
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published