Jens Risbo

Jens Risbo

Associate Professor


  1. 2023
  2. Published

    Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues

    Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Food Hydrocolloids. 135, 13 p., 108137.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

    Ioannidi, Eleni, Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848