Jens Risbo

Jens Risbo

Associate Professor


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  1. Published

    Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions

    Shekarforoush, E., Jiang, X., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Food Research International. 161, 11 p., 111783.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    LEO and LiMO Fuels: Structural and Rheological Characterization of Solvolytically Fractionated Lignin Dispersed in Alcohols

    Kumar, S., Risbo, Jens, Kirkensgaard, Jacob Judas Kain & Cabrera Orozco, Yohanna, 2022, In: ACS Sustainable Chemistry & Engineering. 10, 39, p. 13156−13164 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties

    Jiang, X., Martens, Helle Juel, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Journal of Colloid and Interface Science. 622, p. 503-514

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. E-pub ahead of print

    Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

    Ioannidi, Eleni, Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2022, (E-pub ahead of print) In: Food Biophysics.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Zein-stabilized emulsions by ethanol addition; stability and microstructure

    Keshanidokht, Shaghayegh, Via, M. A., Falco, C. Y., Clausen, M. P. & Risbo, Jens, 2022, In: Food Hydrocolloids. 133, 10 p., 107973.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4233848