Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. / Hansen, Marie-Louise Rittermann W; Petersen, Mikael Agerlin; Risbo, Jens; Hümmer, Magdalena; Clausen, Anders.

    In: Biotechnology Progress, Vol. 31, No. 3, 2015, p. 799-807.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions. / Hansen, Marie-Louise Rittermann W; Clausen, Anders; Ejsing, Christer S.; Risbo, Jens.

    In: Microbiology, Vol. 161, No. 10, 2015, p. 1990-1998.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core. / Landfester, Katharina (Inventor); Balouchev, Stanislav (Inventor); Risbo, Jens (Inventor); Hanner, Anna Justina (Inventor).

    IPC No.: B01J-013/12. Patent No.: WO2015059179-A1. Apr 30, 2015.

    Research output: Patent

  4. Published

    Long-time low-temperature cooking of beef : three dominant time-temperature behaviours of sensory properties. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Flavour (London), Vol. 4, 2, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

ID: 4233848