Jens Risbo

Most downloads

1. 1564 downloads

   Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

   Research output: Contribution to conference › Poster › Research

   Published
2. 1092 downloads

   Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 694 downloads

   The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

   Research output: Contribution to conference › Conference abstract for conference › Research

   Published

See more