Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- Published
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time. / Christensen, Line Bach; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van der Berg, Franciscus Winfried J; Christensen, Mette.
In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stability of whippable oil-in-water emulsions : effect of monoglycerides on crystallization of palm kernel oil. / Munk, Merete Bøgelund; Marangoni, Alejandro G.; Ludvigsen, Hanne K.; Norn, Viggo; Knudsen, Jes Christian; Risbo, Jens; Ipsen, Richard; Andersen, Mogens Larsen.
In: Food Research International, Vol. 54, No. 2, 2013, p. 1738-1745.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Culinary science in Denmark : molecular gastronomy and beyond. / Risbo, Jens; Mouritsen, Ole G.; Frøst, Michael Bom; Evans, Joshua David; Reade, Benedict.
In: Journal of Culinary Science & Technology (Print Edition), Vol. 11, No. 2, 2013, p. 111-130.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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1395
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
776
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
691
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published