Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- Published
Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays. / Katiyar, Vimal; Gerds, Nathalie Christiane; Bender Koch, Christian; Risbo, Jens; Hansen, Hans Chr. Bruun; Plackett, David .
In: Journal of Applied Polymer Science, Vol. 122, No. 1, 2011, p. 112-125.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beef stock reduction with red wine - effects of preparation method and wine characteristics. / Snitkjær, Pia; Risbo, Jens; Skibsted, Leif Horsfelt; Ebeler, Susan; Heymann, Hildegard; Harmon, Kirsty; Frøst, Michael Bom.
In: Food Chemistry, Vol. 126, No. 1, 2011, p. 183-196.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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776
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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691
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published