Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Flavour development during beef stock reduction

    Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In : Food Chemistry. 122, 3, p. 645-655 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Chemical deterioration and physical instability of food and beverages

    Skibsted, Leif Horsfelt (ed.), Risbo, Jens (ed.) & Andersen, Mogens Larsen (ed.), 2010, CRC Press. 789 p.

    Research output: Book/ReportBook

  3. Published

    Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide

    Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2010, In : Polymer Degradation and Stability. 95, 12, p. 2563-2573 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Probiotiske bakterier: del 1

    Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In : Maelkeritidende. 1, p. 8-9 2 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Probiotiske bakterier: del 2

    Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In : Maelkeritidende. 2, p. 28-29 2 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat

    Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2010, In : Food Biophysics. 5, 1, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Molecular gastronomy: a new emerging scientific discipline

    Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In : Chemical Reviews. 110, 4, p. 2313-2365 53 p.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4233848