Jens Risbo
Associate Professor
1 - 1 out of 1Page size: 10
- 2009
- Published
Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy
Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2009, ICoMST 55, Copenhagen, Denmark, 2009.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4233848
Most downloads
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1558
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
1083
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
687
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published