Jens Risbo
Associate Professor
1 - 1 out of 1Page size: 10
- 2008
- Published
Structural organisation of connective tissue
Brüggemann, D. A., Harrison, Adrian Paul, Risbo, Jens & Karlsson, A. H., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4233848
Most downloads
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1522
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
944
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published -
666
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published