Jens Risbo

Jens Risbo

Associate Professor

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    1 - 2 out of 2Page size: 10
    1. 2007
    2. Published

      Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

      Higl, B., Kurtmann, L., Carlsen, C. U., Ratjen, J., Först, P., Skibsted, Leif Horsfelt, Kulozik, U. & Risbo, Jens, 2007, In: Biotechnology Progress. 23, 4, p. 794-800 7 p.

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      Oxidative stability of snack and cereal products in relation to moisture sorption

      Jensen, P. N. & Risbo, Jens, 2007, In: Food Chemistry. 103, 3, p. 717-724 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    ID: 4233848