Department of Food Science (UCPH FOOD)

Jens Risbo

Jens Risbo

Associate Professor

Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- jri@food.ku.dk
- https://food.ku.dk/om/sektioner/foedevarekemi/
Phone: +4535333224

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2007
Published
Molecular gastronomy: cooking of meat
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Molecular gastronomy: cooking of meat
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.
Research output: Contribution to conference › Poster › Research

ID: 4233848

Most downloads

1522 downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published
944 downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published
666 downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published