Jens Risbo

Jens Risbo

Associate Professor


  1. 2007
  2. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, Vol. 7/8, 2007, p. 24-26.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Dansk Kemi, Vol. 88, No. 11, 2007, p. 28+30.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Fødevarer i nanoskala. / Arleth, Lise; Jensen, Knud J.; Risbo, Jens.

    Fremtidens fødevarer: sikrere, sundere, sjovere. ed. / Lykke Thostrup; Gudrun Lau Bjerno; Charlotte Aabo; Martin Vang Sandgaard Jensen. Frederiksberg : Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, 2007. p. 4-5 (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  5. Published

    Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. / Higl, Bettina; Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Ratjen, Jennifer; Först, Petra; Skibsted, Leif Horsfelt; Kulozik, Ulrich; Risbo, Jens.

    In: Biotechnology Progress, Vol. 23, No. 4, 2007, p. 794-800.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale, Amherst, Massachusetts, United States.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC-congress 2007: Innovations in Food Technology, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems, Amherst, United States.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC Kongres, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Oxidative stability of snack and cereal products in relation to moisture sorption. / Jensen, Pernille Nygaard; Risbo, Jens.

    In: Food Chemistry, Vol. 103, No. 3, 2007, p. 717-724.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848