Jens Risbo
Associate Professor
1 - 3 out of 3Page size: 10
- 2005
- Published
Fat characterisation in Danish style liver paté: a low-field NMR study
Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Fat characterisation in Danish style liver pâté: an low-field NMR study
Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR
Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4233848
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1522
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
945
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published -
666
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published