Jens Risbo
Associate Professor
1 - 4 out of 4Page size: 25
- 2005
- Published
Blød pizza og tørre rosiner
Risbo, Jens, 2005, In: Vand - KVL-Temahæfte. p. 16 - 17 2 p.Research output: Contribution to journal › Journal article
- Published
- Published
Polylactat som materiale til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In: In-Pak. 8, p. 1-3 3 p.Research output: Contribution to journal › Journal article
- Published
Polylactat som materilae til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In: Dansk Kemi. 6/7, p. 31-33 3 p.Research output: Contribution to journal › Journal article
ID: 4233848
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1522
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
944
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published -
666
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published