Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging : Evaluation of performance under realistic storage conditions. / Jakobsen, Marianne; Kurtmann, Lone; Juncher, Dorte; Miquel Becker, Eleonor-Carmen; Risbo, Jens.

    In: Packaging Technology and Science, Vol. 18, 2005, p. 265-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Fat characterisation in Danish style liver pâté : an low-field NMR study. / Nielsen, Gitte; Kristensen, Lars; Karlsson, Anders Hans; Risbo, Jens; Skibsted, Leif Horsfelt.

    Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. p. 1-6.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    The influence of pretreatment on pork fat crystallization. / Nielsen, Gitte; Brüggemann, Dagmar Adeline; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: European Journal of Lipid Science and Technology, Vol. 107, No. 9, 2005, p. 607-615.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Fat characterisation in Danish style liver paté : a low-field NMR study. / Nielsen, Gitte; Micklander, Elisabeth Maria; Karlsson, Anders Hans; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    2005. Poster session presented at International Congress of Meat Science and Technology, Baltimore, United States.

    Research output: Contribution to conferencePosterResearch

  5. Published

    The crystallization behaviour of raw pure lard contra emulsified lard : studied by LF-NMR. / Nielsen, Gitte; Micklander, Elisabeth Maria; Karlsson, Anders Hans; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    2005. Poster session presented at World Congress and Exhibition of the International Society for Fat Research (ISF), Prague, Czech Republic.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Fødevarers holdbarhed i glastilstand. / Orlien, Pia Vibeke; Andersen, M. L.; Risbo, J.; Skibsted, L. H.

    In: Dansk Kemi, Vol. 86, No. 4, 2005, p. 30-33.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Polylactat som materilae til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: Dansk Kemi, No. 6/7, 2005, p. 31-33.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Blød pizza og tørre rosiner. / Risbo, Jens.

    In: Vand - KVL-Temahæfte, 2005, p. 16 - 17.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Polylactat som materiale til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: In-Pak, No. 8, 2005, p. 1-3.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity. / Sørensen, G.; Risbo, J.

    In: Packaging Technology and Science, Vol. 18, No. 2, 2005, p. 59-69.

    Research output: Contribution to journalJournal articleResearchpeer-review

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