Jens Risbo

Jens Risbo

Associate Professor

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    1. Published

      Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions

      Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, p. 265-272 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Fat characterisation in Danish style liver pâté: an low-field NMR study

      Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      The influence of pretreatment on pork fat crystallization

      Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: European Journal of Lipid Science and Technology. 107, 9, p. 607-615 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Fat characterisation in Danish style liver paté: a low-field NMR study

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Fødevarers holdbarhed i glastilstand

      Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Polylactat som materilae til fødevareemballering

      Risbo, Jens & Jakobsen, M., 2005, In: Dansk Kemi. 6/7, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Blød pizza og tørre rosiner

      Risbo, Jens, 2005, In: Vand - KVL-Temahæfte. p. 16 - 17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Polylactat som materiale til fødevareemballering

      Risbo, Jens & Jakobsen, M., 2005, In: In-Pak. 8, p. 1-3 3 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity

      Sørensen, G. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, 2, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

      Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Water activity-temperature state diagram of amorphous lactose

      Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

      Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4233848