Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2004
- Published
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. / Orlien, Pia Vibeke; Andersen, M. L.; Jouhtimäki, S.; Risbo, J.; Skibsted, L. H.
In: Journal of Agricultural and Food Chemistry, Vol. Vol. 52 (8); (2004), 2004, p. 2269-2276.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mad i nanoteknologisk indpakning. / Risbo, Jens; Jakobsen, Marianne.
In: Nyt fra Levnedsmiddelcentret, No. 4, 2004, p. 2.Research output: Contribution to journal › Journal article › Communication
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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776
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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691
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published