Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
1 - 2 out of 2Page size: 10
- 2004
- Published
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mad i nanoteknologisk indpakning
Risbo, Jens & Jakobsen, M., 2004, In: Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.Research output: Contribution to journal › Journal article › Communication
ID: 4233848
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1521
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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935
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
666
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published