Jens Risbo

Jens Risbo

Associate Professor


Publication year:
All
1 - 4 out of 4Page size: 500
  1. 2003
  2. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula. / Thomsen, Marianne Kaaber; Knudsen, Jes Christian; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Milchwissenschaft, Vol. 58, No. 7-8, 2003, p. 406-409.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Shelf life predictions for cereal-raisin system. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 239-246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Analytical solutions and comparison to experimental moisture transfer rate results. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 247-252.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke; Risbo, J.; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 211-217.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4233848