Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
1 - 1 out of 1Page size: 500
- 2002
- Published
Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. / Knudsen, J. C.; Antanuse, H. S.; Risbo, J.; Skibsted, L. H.
In: Milchwissenschaft, Vol. (9/10), No. 9-10, 2002, p. 543-546.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
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690
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
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