Jens Risbo

Most downloads

1. 1521 downloads

   Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

   Research output: Contribution to conference › Poster › Research

   Published
2. 937 downloads

   Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 666 downloads

   The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

   Research output: Contribution to conference › Conference abstract for conference › Research

   Published

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