Jens Risbo

Jens Risbo

Associate Professor


  1. 2019
  2. E-pub ahead of print

    Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices. / Hirschberg, Cosima; Boetker, Johan; Risbo, Jens; Sun, Changquan Calvin; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, 03.08.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes. / Snitkjær, Pia; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 16, 100136, 2019, p. 1-4.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques. / Hirschberg, Cosima; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, Vol. 108, No. 8, 2019, p. 2613-2620.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics. / Yücel Falco, Cigdem; Amadei, Federico; Dhayal, Surender K.; Cárdenas, Marité; Tanaka, Motomu; Risbo, Jens.

    In: Biotechnology Progress, Vol. 35, No. 3, e2806, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Oleogelating properties of ethylcellulose in oil-in-water emulsions : the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies. / Munk, Merete B.; Utoft, Anders; Larsen, Flemming H.; Needham, David; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 89, 2019, p. 700-706.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions. / Jiang, Xiaoyi; Yücel Falco, Cigdem; Dalby, Kim Nicole; Siegumfeldt, Henrik; Arneborg, Nils; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 89, 2019, p. 224-233.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil. / Munk, Merete B.; Munk, Daniel M. E.; Gustavsson, Frida; Risbo, Jens.

    In: Journal of Food Science, Vol. 83, No. 10, 2018, p. 2520-2526.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2017
  12. Published

    Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics. / Yucel Falco, Cigdem; Falkman, Peter; Risbo, Jens; Cárdenas, Marité; Medronho, Bruno.

    In: Carbohydrate Polymers, Vol. 172, 2017, p. 175-183.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan. / Yücel, Cigdem; Sotres, Javier; Rascón, Ana; Risbo, Jens; Cárdenas, Marité.

    In: Journal of Colloid and Interface Science, Vol. 487, 2017, p. 97-106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Edible foam based on Pickering effect of probiotic bacteria and milk proteins. / Yücel, Cigdem; Geng, Xiaolu; Cárdenas, Marité; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 70, 2017, p. 211-218.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages : theory and experimental studies. / Snitkjær, Pia; Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Bech, Lene Mølskov; Jensen, Morten Georg; Risbo, Jens.

    In: Food Chemistry, Vol. 230, 2017, p. 234-240.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    From wine to hollandaise sauce : Does the nature of the wine or wine reduction influence sensory attributes? / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Brüggemann, Dagmar A.; Hersleth, Margrethe; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 75-87.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    From wine to wine reduction : Sensory and chemical aspects. / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Hersleth, Margrethe ; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 62-74.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    How does particle size influence caking in lactose powder? / Carpin, Melanie Anne; Bertelsen, H.; Dalberg, A.; Bech, J. K.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 209, 2017, p. 61-67.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Impurities enhance caking in lactose powder. / Carpin, M.; Bertelsen, H.; Dalberg, A.; Roiland, C.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 198, 2017, p. 91-97.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2016
  21. Published

    Caking of lactose : a critical review. / Carpin, Melanie Anne; Bertelsen, H.; Bech, J. K.; Jeantet, R.; Risbo, Jens; Schuck, P.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 1-12.

    Research output: Contribution to journalReviewResearchpeer-review

  22. Published

    Cooking with beer : how much alcohol is left? / Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Risbo, Jens; Bech, Lene Mølskov; Jensen, Morten Georg; Snitkjær, Pia.

    In: International Journal of Gastronomy and Food Science, Vol. 5-6, 2016, p. 17-26.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens; Mortensen, Kell; Feidenhans'l, Robert Krarup.

    In: Food Structure, Vol. 7, 2016, p. 21-28.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Struktur i fødevarer kan styres med ingredienser. / Munk, Merete Bøgelund; Risbo, Jens.

    In: Dansk Kemi, Vol. 97, No. 11, 2016, p. 13-15.

    Research output: Contribution to journalJournal articleCommunication

  25. 2015
  26. Published
  27. Published

    Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core. / Landfester, Katharina (Inventor); Balouchev, Stanislav (Inventor); Risbo, Jens (Inventor); Hanner, Anna Justina (Inventor).

    IPC No.: B01J-013/12. Patent No.: WO2015059179-A1. Apr 30, 2015.

    Research output: Patent

  28. Published

    Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. / Hansen, Marie-Louise Rittermann W; Petersen, Mikael Agerlin; Risbo, Jens; Hümmer, Magdalena; Clausen, Anders.

    In: Biotechnology Progress, Vol. 31, No. 3, 2015, p. 799-807.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Long-time low-temperature cooking of beef : three dominant time-temperature behaviours of sensory properties. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Flavour (London), Vol. 4, 2, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions. / Hansen, Marie-Louise Rittermann W; Clausen, Anders; Ejsing, Christer S.; Risbo, Jens.

    In: Microbiology, Vol. 161, No. 10, 2015, p. 1990-1998.

    Research output: Contribution to journalJournal articleResearchpeer-review

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